It's finally the 17th Lads' Time, and time for...
A Pros Cookbook!A listing of some of the culinary delights to appear in that fabled series,
The Professionals.
Our first offering:
Muesli.
It's light, it's easy, it's got little bits in it.
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Our man Doyle is very healthy; takes care of himself, he does.
Bodie may be skeptical; but a good bowl of muesli can go a long way.
This is a very individualized recipe, and depends only on your imagination.
Adapted from Jamie Oliver's pukkolla by way of ChowHound.com.Part One: AssembleMix together:
Eight parts oats or barley flakes
Two parts bran (wheat or oat)
One part of at least two types of nuts, chopped (walnuts, almonds, hazelnuts, etc)
One part of at least two types of dried fruits (raisins, cranberries, apricots, apples, etc)
Keep in a sealed container.
Part Two: MakeThe night (or at least several hours) before, put one serving of the mix into a bowl. Add “runny yogurt” (I'm assuming kefir) or milk (cow, goat, sheep, soy, almond, human kindness, etc). Refrigerate overnight.
In the morning – add any fresh fruit you'd like (Jamie Oliver also adds lime zest) and enjoy!